Smith's Meat Company have a number of key areas of focus in the Food Service sector.
We have been supplying cafes, restaurants and the food service trade for many years, and we have had all sorts of different requests. We know there is not just a one size fits all solution for everyone. Contact us today and let us understand your business and we will find the best solution that fits you.contact us
A well known Tauranga restaurant known for its quality steaks wanted a consistent size and weight for a range of their house specialties. Not only did their restaurant need consistancy of size but the steak needed to be aged a minimum of 28 days.
After we took a comprehensive brief about the style of products we set about finding a consistent source of supply for the main product. Our job doesn't end there as any product will contain variation so we put it through our quality assurance process to make sure the product is per specification size, weight and age. The end result is a happy customer with some of the best steaks in town!