we supply quality meat to restaurants, Cafes & Other Food Service businesses in NZ

Smith's Meat Company have a number of key areas of focus in the Food Service sector.

  • Reliability - We understand how important it is to have a reliable source of protein that is always consistent and delivered to you when you need it.
  • Quality - Smith's Meat Company has always focused on quality. Quality of product, quality of service and establishing quality relationships with our customers, including restaurant and cafe owners throughout New Zealand.
  • Price - Our wholesale meat prices are very competitive. We try to keep our pricing as consistent as possible and let you know how to buy to get the best deal.
  • Convenience - When we develop a meat product for our customers we make sure it delivers on quality and consistency, and more importantly making sure we make it convenient as possible to deal with us.
we understand portion control

We have been supplying cafes, restaurants and the food service trade for many years, and we have had all sorts of different requests. We know there is not just a one size fits all solution for everyone. Contact us today and let us understand your business and we will find the best solution that fits you.

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case study


The Challenge

A well known Tauranga restaurant known for its quality steaks wanted a consistent size and weight for a range of their house specialties. Not only did their restaurant need consistancy of size but the steak needed to be aged a minimum of 28 days.

Our Solution

After we took a comprehensive brief about the style of products we set about finding a consistent source of supply for the main product. Our job doesn't end there as any product will contain variation so we put it through our quality assurance process to make sure the product is per specification size, weight and age. The end result is a happy customer with some of the best steaks in town!

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